How To Host a Grown Up Pizza Party

My husband and I LOVE hosting dinner parties! There’s something so nice about having friends and family over and cooking together, laughing, making drinks, playing games, etc. and we just love a theme! So with my husband’s birthday quickly approaching this year, we decided to have a pizza party! A fancy, grown up pizza party. This all came about after recently receiving the best gift ever- A wood fire pizza oven! This thing is not only easy to use, has a modern look, and is reasonably priced- it can cook a pizza in 60 SECONDS!! And they taste SO. GOOD. So we thought it would be fun to have a few friends over and make some delicious pies to celebrate!

grown up pizza party, adult pizza party, fancy pizza party

Links to the Dress // Earrings

The Pizza Party Tablescape

For this table I wanted to go with a clean, modern Italian vibe. We made a U shape with our tables instead of one long line of tables to keep it more intimate. I started with these white tablecloths that have a pretty, subtle pattern on them. I wanted it to feel a little romantic too so I ordered a bunch of these gold candlestick holders which gave a mid century feel that the hubs loves. I used these smokeless, dripless candles in white on them (this was mostly accurate- 2 tables had no drips- but one table was right by the AC vent and for some reason those melted everywhere). I added greenery with these eucalyptus vines and my hubby’s favorite flowers- fresh tulips. Next, for the place settings I went with a modern grey placemat and these cute striped napkins. We thought it would be so fun for everyone to have their own wooden pizza peel and pizza cutter! Perfect to build, cut and eat their own personal pizzas:) Then of course I used our new favorite long stemmed wine glasses too!

Pro tip: it’s ok if all of your glasses, silverware, table or chairs don’t match. Space them out, cover them, stagger, mix and match! It can add a little fun and character!

The Appetizers and Drinks

We decided to do a large charcuterie board filled with cheese, meat, fruit, dried fruit, nuts, honey, jam, chocolate and a few cracker options! You can watch a quick video of my process HERE. I like to put the large pieces on first and then fill in the board with smaller treats! Can we talk about the size and beauty of this board from Tampa Bay Interiors?! Be ready for lots of treats on this board!! Guests can also use items from this on their pizza! For drinks, we like to start with a specialty welcome cocktail. We do have a stocked bar just incase and are happy to make anything but it’s fun to at least start with a drink of the night! Knowing the guests who were coming, we suggested an Old Fashion (bday boys fav) using these huge ice cubes or a Lovely Flamingo (my specialty drink). Some skipped right to the wine which worked out too! We had lots of red wine mostly Pinot Noir and that old school Italian restaurant Chianti, you know the bottle I’m talking about right?! We always have some white wine like Pinot Grigio, and you know lots of champagne was involved too!

The Pizza Toppings

Anything goes! I pulled up a menu from our favorite gourmet pizza place in Vegas to get some fun ideas besides the classics but go with whatever sounds good to you! We actually made 3 appetizer pizzas for our guests to taste and get inspiration from! Here are some of the toppings we had for our pizza: we had 3 types of sauces- red sauce, pesto and fig spread. Mozzarella fresh and shredded, crumbled goat cheese, fresh parmesan flakes, gorgonzola, prosciutto, pepperoni, Italian sausage, mushrooms, onions, tomatoes, olives, sliced figs, spinach, arugula, fresh basil leaves, rosemary, olive oil, balsamic vinegar glaze, red pepper flakes and course salt. Some even pulled off of the charcuterie board with even more fun cheeses and meats! I did not want everyone having to spend too much time with their dough, so I purchased pre rolled out dough from our Publix bakery and a local Italian bakery. Honestly we couldn’t tell the difference between the two, both were delicious! Oh and after lots of research we got “00” Flour to help with the dough not sticking. I like to add height and dimension when putting out all of the toppings. I love these 3 tiered Oval Bowl Stands and using boards underneath for texture and height! Plus some great little bowls like these and these. I found cute gold and silver tongs and gold mini spoons to use for serving. The gold salad servers are always a favorite! So pretty!

The PIZZA

Time to fire up the Pizza Oven!! Seriously the only way we will eat pizza now! This Wood Fire Pizza Oven is legit. We have the 12 inch one (perfect for personal pizzas!) but they just came out with a larger one and a gas one too! But honestly the wood makes it! It takes about 15 minutes to heat up and then its go time! We had everyone flour up their pizza peels with lots of “00” flour and spread out the dough. Then on to the toppings, another trick we learned was don’t go too heavy on sauce or toppings. You have to be able to move the pizza around in the oven and also want it to cook through. It’s good to wait and add your greens until after the cook or they can crisp up. Once the toppings were on, it was time to outside to our head Chef and Pizza Pro (my husband), 60 seconds and a couple of turns later your pizza is ready! Time to cut and enjoy!

Extra Touches

I mean we just had to have some merch right?! We like to do something special for our parties and thought it would be so fun to have pizza boxes for our guests to take home their leftovers. Tommy happens to be an amazing designer (Tommy Collective) so he designed the logo which looks a lot like him! I screen print t-shirts (Lovely Flamingo Shop) so it was no problem screening them onto the boxes and added these checkered red and white deli paper. There are companies that can print it for you but it can take a few weeks to receive, so order in advance! We also thought t-shirts would be a fun take home, so I made a bunch of difference sizes to choose from:)

The Rest – Tips/ideas

We had so much fun I forgot to take any photos the rest of the night!

For dessert I would suggest cannolis or any fun Italian desserts!
We like to play games so always have fun board games on hand for the end of the night!
Pudding shots are always a hit! Our neighbor was kind enough to bring some over:)
I hung curtain lights outside on our patio which were so pretty at night and gave a great ambiance!
Practice making pizza before for timing etc. It really helps!
Hire a photographer so you can get caught up in the movement but still have some great pics to capture the fun!

Check out a video of the set up HERE!

One last note: I said fancy grown up pizza party but we also called it “Pizza, Pinot & Ping Pong” lol because someone also got an awesome ping pong table for their bday. Stay tuned for a pizza making tutorial and some plant based options!!

Links to everything through the post and below:) Click on the photos to shop!

How To Host a Grown Up Pizza Party

Jill2021-05-03T14:45:23+00:00Amazon, Home Decor, Lifestyle, Party, Tablescape|

Vegan Strawberry Cake

You guys! I have found the best strawberry cake and it’s VEGAN!! Recently my husband and I have gone plant based (I’m down almost 40 lbs!) and we are feeling great! I’ve been cooking A LOT and its been quite the tasty journey trying to make some of our favorite dishes without meat/dairy. But the one thing that I hadn’t tried yet was baking. I am a dessert girl, sugar and spice and everything nice for me! I even used to have a baking side gig when we lived in Vegas, so I was a little nervous on how things were going to turn out without using eggs and dairy. Luckily I found this Strawberry Cake recipe from Nora Cooks and let me tell you, it is delicious!! I added a few adjustments and it was a hit with everyone! Literally- neighbors, friends, kids, I wanted to get lots of feedback! Turns out both vegan and non vegans love it!

Check out the video of me making this amazing cake HERE!

And if you’re wondering where all of the beautiful cake stands and bake wear (from the video) are from- almost everything is from my favorite local home store Tampa Bay Interiors.

A few notes:

One thing I have learned in the last few months is that you can make vegan buttermilk with almond milk and apple cider vinegar! And it does the trick! Who knew?
Reducing strawberries for a puree takes some time and finesse but it’s worth it to get that real strawberry taste. I didn’t cook it down long enough the 1st time and the cake did not have much of a strawberry taste- it was still delicious but I wanted it to be much more strawberry, so took my time reducing the strawberries the next round.
Make sure your butter is softened!
Freeze dried strawberries are the trick to a delicious strawberry frosting!
Always make extra frosting! Especially if you are layering your cakes!
Rule for all baking vegan or not- let your cakes cool before frosting or your going to have a melted mess!

Vegan Strawberry Cake

Made with real strawberries! Vegan and oh so tasty!

Course Dessert

Ingredients

Strawberry Cake

1 Pound Fresh Strawberries - Reduced to 1/2 cup cooked puree
1 1/4 CUP Almond Milk- Unsweetened
2 Tsp Apple Cider Vinegar
1/2 Cup Vegan Butter - Softened
1/2 Cup Canola Oil
1 1/2 Cups Sugar
1 Tbsp Pure Vanilla Extract
3 Cups All Purpose Flour
1 Tbsp Baking Powder
1/2 Tsp salt

Strawberry Frosting

1 1/2 Cups Freeze Dried Strawberries
1/2 Cup Vegan Butter - Softened
1/2 Cup Vegetable Shortening
3 Cups Powdered Sugar
2 Tsp Pure Vanilla Extract
2-3 Tbsp Almond Milk - Unsweetened

Instructions

Reduce the strawberries- Take either fresh or frozen strawberries and puree them in your food processor. Add to pot on Medium- Low heat and simmer for 30-40 minutes. The bright pink color should slowly turn to a dark red color and reduce to about 1/2 cup. Don't rush this! It's so much more flavorfull when fully reduced! Allow to cool (I put mine in the fridge).
Preheat oven to 350°F (177°C). Grease and lightly flour two 9 inch cake pans
Make the Vegan Butter Milk- Whisk almond milk and apple cider vinegar together and set aside.
With your mixer, cream together the softened vegan butter, the canola oil, and the sugar until smooth. Slowly add in the vanilla.
In another bowl whisk together the flour, baking powder and salt.
With the mixer on low, slowly alternate adding in the vegan buttermilk and the flour mixture to the butter mixture.
Add in the cooled reduced strawberry puree to the mixture.
Add the cake batter evenly into the prepared pans and bake for 30-35 minutes. You'll know its ready when you can insert a toothpick and it comes out dry.
Let cakes cool for 15-20 minutes then invert to a cooling rack. Make sure to let them completely cool before frosting!

Strawberry Frosting

Using a food processor, process the freeze-dried strawberries into a powder.
In your mixer- cream the shortening and softened vegan butter until smooth. Slowly add in the powdered sugar.
Once smooth, add in the freeze dried strawberry powder.
Add in your vanilla and 2-3 tbsp of almond milk until you get to the consistency of your liking.
Time to frost! Make sure your cakes are cool so frosting doesnt melt!
EAT and enjoy 🙂

Stay tuned for more plant based and vegan recipes!

Jill2021-02-13T15:44:24+00:00Baking, SWEETS|

The Softest Pink Pants by Fresh Produce

I have found the softest, most comfortable, cutest pants! That’s a lot to say for someone who doesn’t wear pants that often! They are THAT GOOD!! The brand is Fresh Produce and I absolutely love what they are all about- “Comfort, color, and happiness for EVERY woman, EVERY size, and EVERY age” and friends they have some fun, colorful pieces! Their latest collection is called FRESHfit which consists of denim-style pants that are SO SOFT and SO COMFY! There are many different styles available and they come in 4 different colors- including these adorable light pink ones that I have been wearing non stop. Fresh Produce was also kind enough to offer a discount online for 20% OFF!! Just use code: JILL20 🙂 We are also partnering upper a giveaway to win a ✨FREE PAIR ✨ of pants from the collection!! Just head over to my instagram to enter!

I am so excited to be collaborating with such an amazing company who is so inclusive! Plus, I just love their colorful, coastal vibes and I’m sure you will too;) Check them out HERE!

The Softest Pink Pants by Fresh Produce

Jill2020-02-27T17:09:21+00:00STYLE|

Galentine’s Staycation at Epicurean Hotel Tampa

Does anyone else celebrate Galentine’s Day? It’s such a fun day to get together with you favorite gals whether you’re single or not! This year my friend Jenn (street2beachstyle.com & @jtstjtst11) and I decided to celebrate a few weeks early. We had the pleasure of staying at the Epicurean Hotel for a Galentine’s Day-staycation and it was SO MUCH FUN!! I mean confetti, balloons, bubbly and matching pj’s all at a beautiful hotel?! Yes please!!

St. Pete Blogger, Jill DiGioia of The Lovely Flamingo celebrates Galentine's Day in heart pajamas throwing confetti and balloons at the Epicurean Hotel in Tampa Florida.

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We also had fun walking around the hotel checking things out! This boutique hotel is the perfect combination of urban chic and comfort. There are well thought out details in every corner and you can really feel the collaboration with Tampa’s legendary Bern’s Steak House (which is right across the street). The Epicurean also has little eclectic areas with “instaworthy” spots including a library lounge and a backdrop in the lobby covered from floor to across the ceiling in wooden wine crates. Right across from the lobby is Bern’s Fine Wines and Spirits which carries a large selection of special, difficult-to-find wines. Check out my instagram stories highlight for a full tour 🙂

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Attached to the Epicurean is the sweetest ice cream and pastry parlor Little Midway. They have a tasty assortment of treats including some fun ice cream flavors including apple pie, pineapple upside cake and even a non dairy vanilla coconut! Also on the menu are cupcakes, cookie sandwiches, sorbets and mason jars filled with popular flavors. I went with a classic waffle cone covered in sprinkles because well, “Life is better with sprinkles”!

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The restaurant on property is Élevage with a seasonal menu and gorgeous bar that we stopped at for a quick drink before heading outside!

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Perks of living in Florida? 70° and sunny in January! So of course we had to hangout by the pool for a bit. The outdoor area is a tropical oasis lined with palm trees and comfy lounges. While the pool is not huge, it is the perfect size for this boutique hotel.

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Next we headed up to the rooptop cocktail lounge EDGE just in time for sunset! The perfect spot to end our fun day with a glass of champagne. Also on the menu are crafted cocktails, wine, craft beer and small plates. This “Social Drinkery” is filled with vibrant colors, lots of lounges and of course incredible views!!

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We were exhausted after all of the fun and both slept so good in the comfortable beds in the rooms! And you know I just had to try out the robe situation too 😉

Overall we had a great staycation at the Epicurean Hotel and I would definitely recommend it! Not only is it a beautiful hotel, the service was amazing and the location is great too- it’s in the Soho District of Tampa if you want to head out and explore! I can’t wait to come back for another visit!

Special thanks to the Epicurean for hosting us!

Photos by: Kimberly Romano

Jill2020-01-27T23:15:30+00:00Travel|

Lilly Pulitzer After Party Sale

My favorite pieces from the Lilly Pulitzer After Party Sale this year!

You can shop the whole sale HERE 🙂

Jill2020-01-06T16:22:38+00:00Sale|

DILLARDS NEW YEARS SALE

HAPPY NEW YEAR friends!! One of my favorite things to do on January 1 besides setting goals and brunch, is shopping the DILLARDS SALE! Guys this sale only happens once a year and it’s one day only!! There are so many great brands on MAJOR sale! I’ve linked some of my favorites below 🙂 Happy 2020 and happy shopping!